The rice in this dish is glutinous rice, also known as sweet rice. This type of rice is extra sticky once cooked. I like this type of rice because of its chewy texture. I've made this recipe with vegetarian sausage, but feel free to use real Chinese sausage if you like.
Try one of these for glutinous rice!
|6||(22g)||shiitake mushroom, dry|
|5||(135g)||sausage, vegetarian or not|
|2||tbsps (28g)||garlic oil|
Try one of these for sesame oil!
Try one of these for ginger!
|½||cup (30g)||scallion, thinly chopped|
|1||tsp (6g)||white pepper, ground||1 minute|
Try one of these for soy sauce!
|½||cup (30g)||cilantro, chopped|