This dish is like German mac 'n cheese. Like mac 'n cheese, it's super easy to make and great for a weeknight dinner entree. This recipe makes extra, so there's more to enjoy for lunch the next day.
|4||cloves (17g)||garlic, minced|
|3||cups (254g)||onion, diced||3 minutes|
|4||cups (254g)||button mushroom, sliced||5 minutes|
Try one of these for butter!
|½||tsp (3g)||white pepper|
Try one of these for clove!
|2||tbsps (28g)||white roux|
|2||cups (281g)||spaetzle, dry|
|1 ½||tsps (5g)||salt|
|2||cups (116g)||Comte cheese, shredded||3 minutes|