Fast and Easy Margarita Pizza

Fast and easy margarita pizza

You can eat this pizza in about 10 minutes! You will need to have ready-made thin crust (try using tortilla or pita bread) and sauce (homemade or store-bought), but the results will seem like it's homemade! The key is fresh toppings on top of pizza straight out of the oven.


All Ingredients

4 (200g) ready-made pizza crust, personal 6"
½ cup (124g) tomato sauce
¾ cup (84g) mozzarella cheese, shredded
1 (137g) tomato
2 cloves (10g) garlic, chopped 2 minutes
2 tbsps (5g) basil, chiffonade 1 minute


  1. Preheat the oven to 400F degrees. 1 minute
  2. Divide the sauce equally on the 4 pizza crusts and spread evenly across each crust. 1 minute
  3. Top each pizza with cheese, tomato, and garlic. 1 minute
  4. Bake the the pizzas for 5-6 minutes or until the cheese is melted and the crust is golden brown. 6 minutes
  5. Take the pizza out of the oven and top with fresh basil. Enjoy immediately while hot! 1 minute
Fast and easy margarita pizza ndata