You can eat this pizza in about 10 minutes! You will need to have ready-made thin crust (try using tortilla or pita bread) and sauce (homemade or store-bought), but the results will seem like it's homemade! The key is fresh toppings on top of pizza straight out of the oven.
|4||(200g)||ready-made pizza crust, personal 6"|
|½||cup (124g)||tomato sauce|
|¾||cup (84g)||mozzarella cheese, shredded|
|2||cloves (10g)||garlic, chopped||2 minutes|
|2||tbsps (5g)||basil, chiffonade||1 minute|