Based on the Bechamel sauce, this sauce adds shredded cheese to a creamy, roux-milk mixture. Make this ahead of time for quick and easy macaroni au gratin or cauliflower au gratin!
Try one of these for butter!
|1||cup (40g)||onion, diced|
|1 ½||tbsps (12g)||
Try one of these for all-purpose flour!
|1||cup (244g)||milk, whole|
Try one of these for bay leaf!
Try one of these for clove!
|⅛||tsp (1g)||nutmeg, freshly grated|
|⅛||tsp (1g)||white pepper, ground|
|¼||cup (29g)||Comte cheese, freshly grated|