This is classic Chinese street food that is often served at food stalls in Taiwan. Make a big batch like this recipe to serve as a side dish or a snack when you're on the go! It'll go faster than you think!
|2 ½||dozens (1500g)||egg|
Try one of these for soy sauce!
Try one of these for sugar!
|10||(10g)||star anise, whole|
Try one of these for cinnamon!
|1||tbsp (12g)||white pepper, ground|
|1||tbsp (20g)||preserved lemon, chopped||2 minutes See Recipe|