Curl up to a bowl of hot, cheesy potato leek soup on a snowy winter day. This soup is easy to make and you'll have plenty for many days!
|2||(350g)||leek, large (white parts only)|
|6||cups (1371g)||vegetable stock|
|1||cup (65g)||Parmesan cheese, grated|
|1||cup (65g)||Gruyere cheese, grated|