The hidden ingredient in this dish is the garlic oil, which is easy to make -- see our Garlic Confit recipe. The garlic oil really brings out the natural flavor in the Shiitake mushroom. The peas adds balance to the dish. This is a quick and easy side you can quickly whip up for dinner.
|1||tsp (5g)||garlic oil|
|½||cup (73g)||shiitake mushroom, fresh|
|½||cup (43g)||green pea, frozen|