Thanksgiving is all about stuffing! The Parmesan cheese adds savory flavor to this version and truffle oil makes it luxurious. It doesn't have to be Thanksgiving to treat yourself!
|1||(262g)||onion, finely diced|
|3||(19g)||garlic, thinly sliced|
|3||stalks (58g)||celery, diced|
|4||(340g)||sausage, vegetarian, if preferred|
|2||cups (473g)||vegetable stock|
|8||cups (448g)||bread, a couple days old and cubed|
|1||cup (150g)||baby bella mushroom, sliced|
Try one of these for truffle oil!
Try one of these for butter!
|½||cup (50g)||Parmesan cheese|
|¼||cup (24g)||almond, sliced|
|1||(60g)||orange, juiced and its zest|
|½||cup (30g)||parsley, finely diced|