The ogo, or sea moss, in this vegetarian poke makes the tofu cubes lightly fishy. A great topping for salad or eat it straight! Try adding tomatoes or shallots!
tofu, super firm
Try one of these for tofu!
|⅓||cup (40g)||scallion, chopped|
|2||tbsps (4g)||ogo sea moss, dried|
|1||tsp (5g)||hawaiian salt|
|¼||tsp (2g)||red chili pepper, dried flakes|
Try one of these for soy sauce!
Try one of these for sesame oil!
|1||clove (4g)||garlic, finely minced|
|1||tbsp (8g)||Sriracha hot chili sauce|
|1||tsp (4g)||sesame seed, toasted|