If you have time, try making refried beans. They are orders of magnitude tastier than the canned kind. In this recipe, I've made it vegetarian using butter rather than lard. If you want to add a smoky meaty flavor, try adding some vegetarian bacon bits, or real ones if you prefer.
|1||cup (185g)||pinto bean, dry|
|3||cloves (20g)||garlic, minced|
Try one of these for butter!
Try one of these for chili powder!
|1||tsp (3g)||cumin, ground|
|⅛||tsp (1g)||cayenne, ground|