I've skipped the cream in this eggnog recipe. I've also used 1% milk instead of whole milk. While fat really adds flavor and fullness to eggnog, I find that sometimes eggnog is too thick and rich for my tastes. This eggnog recipe is still creamy and delicious without all the guilt of drinking cream. Of course, you can always use whole milk and add cream to this version. If you do, be sure to adjust the sugar to taste.
|½||cup (100g)||powdered sugar|
|3||cups (750g)||1% milk|
Try one of these for clove!
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|1||tsp (3g)||nutmeg, freshly ground||1 minute|
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