Egg rolls are the classic Chinese finger food. Crispy on the outside, savory and hot on the inside. Make these egg rolls and freeze them for later or fry immediately. Always eat egg rolls freshly fried, because leftover egg rolls just aren't the same.
|1||(627g)||cabbage, shredded||3 minutes|
|2||(210g)||carrot, shredded||3 minutes|
|7||(77g)||shiitake, sliced||1 minute|
|3||cloves (16g)||garlic, minced||1 minute|
Try one of these for ginger!
|1||(147g)||onion, thinly sliced||1 minute|
|2||(170g)||baked tofu, sliced matchsticks||1 minute|
|1||tbsp (14g)||garlic oil|
Try one of these for sesame oil!
Try one of these for soy sauce!
Try one of these for sugar!
|½||tsp (3g)||black pepper|
|20||(462g)||egg roll wrapper|