The secret ingredients in our pesto are a touch of mint and the savory flavor of Gruyere. Pesto is easy to make and can last a long time in the fridge. Great for pastas, sandwiches, or pizza!
|1||bulb (70g)||garlic, peeled||5 minutes|
|2||cups (40g)||basil, including stems|
Try one of these for pine nuts!
|1||cup (50g)||Gruyere cheese, shredded||1 minute|
|⅓||cup (70g)||olive oil|