Yuzu is a citrus fruit commonly used in Japanese cuisine. It has a unique flavor and scent. This special sauce can be used for many Japanese dishes. Use it to dip sushi or toss with some cold soba noodles!
1 fresh yuzu (if you're unable to find this, try finding bottled yuzu juice at your Japanese grocer, or substitute with fresh lime)
1 cup soy sauce
1/3 cup sake
1 cup water
1/2 cup mirin
3 pieces of kombu (approximately 4x8" each)
Tried some at a restaurant last night and MUST try it at home. Thanks for posting this
Thanks for commenting Lee Allen! Let me know how you like the recipe!