Spicy Vegetarian Chick-Fil-A Sandwich with Bacon, Jalapeno, and Basil

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Just a woman who loves cooking and collecting books. Oh, I also really like chinchillas. :)


Won't eat Chick-Fil-A on principle? Try our vegetarian version of their crispy chicken sandwich!


1-2 tbsp canola oil
4 MorningStar Farms Buffalo Chik patties
8 strips of MorningStar Farms Veggie Bacon
1 tomato, sliced
1 jalapeno, sliced
1/2 bunch of fresh basil
4 slices of American cheese
4 burger buns


  1. Thaw the bacon and patties in the refrigerator overnight.
  2. In a large frying pan, add the canola oil and turn the heat to medium high.
  3. Fry both sides of the bacon strips until they are crispy.
  4. Fry both sides of the patties until a crisp golden brown.
  5. While you are frying, toast the burger buns and mise en place (prepare everything so it's easy to assemble your burgers).
  6. Once the bacon and patties are ready, start assembling your burgers in the following order: bottom bun, basil, jalapeno slices, tomato slices, burger patty, cheese, bacon, top bun.
  7. Enjoy immediately with fries or tater tots!


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